Plan your catering

Four steps from brief to boardroom

Shape your service pattern, shortlist dishes from our sample menus and see an indicative budget before you request a formal proposal.

The journey

A planner, not a form

Everything you decide here becomes the brief our chefs work from — no repeated conversations, no guesswork.

Tell us the shape of the day so we start from the right service pattern.

Pick dishes from our sample menus. We use it as the brief for your curated proposal.

We size portions, staffing and delivery windows against your guest numbers.

A refined quote and tailored menu, with allergen detail, within 24 hours.

Step 01

Step 02

Suggested selection for a board breakfast. Add or remove dishes freely — prices shown are per guest from our sample menus.

These dishes are great for sharing

A diverse range of flavorful dishes which are all sourced daily and locally

Our desserts are made in house by our pastry chef

Freshly prepared and delivered chilled or hot to your workspace

Every item is labelled in line with Natasha's Law, with vegan, gluten-free and nut-free provision as standard.

Our team arrives ahead of assembly, sets a refined station and strikes silently once the room clears.

Briefs submitted before 4pm are answered with a curated menu and quote the next working day.